Dan dan noodles is a delicacy from Zigong, Sichuan, dan dan noodles are divided into soup noodles and fried noodles, soup noodle base mainly to spicy flavor, eat is red oil soup noodles. And fried noodles, can be egg fried noodles and meat fried noodles, according to personal favorite fried can
Egg fried dan dan noodles practice
one, the Dutch beans to the head and tail, washed with water and diced, onion washed and diced
two, dan dan noodles into the boiled, cooked dan dan noodles over cold river drain water spare
three, pour oil in the pot, eggs scrambled into broken spatula up spare
four, hot pan dripping oil onions and Dutch beans into the pouring, add the right amount of salt and stir fry
five, pour into the broken eggs and oyster sauce, tandem noodles into the stir fry
four, add the right amount of chicken powder and pepper stir fry, a delicious egg fried tandem noodles can be eaten
This is the first time that I have ever seen the egg fried in a pot, but I'm not sure if this is what you want.Be careful when cooking noodles:
Because dan dan noodles are made with alkaline water, put the dry noodles into the pot 2-3 minutes before the boiling water, so that the noodles will have another chance to be infiltrated by the water, and then when the water infiltrates the noodles, the boiling water will also boil, and the noodles will be cooked soon.
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