1, mountain pepper oil not only tastes fresh and fragrant, but also contains a variety of active ingredients, which has antiseptic ability. When curing meat ingredients, you can add a proper amount of mountain pepper oil and mix well before curing, which can prevent the growth of bacteria, prolong the shelf life of meat dishes and make the salted meat ingredients taste more delicious.

2. mountain pepper oil is a new, healthy and pure natural flavoring product, which is made of rare wild fruit litsea cubeba and litsea cubeba and carefully extracted by modern technology. It has the effects of enhancing flavor, adding fragrance, relieving cold, relieving summer heat, dispersing qi, etc. It is suitable for beef, sheep, fish, lobster, snail-drinking, seafood and other meat dishes, as well as powder, noodle soup, hot pot and braised dishes. Just add a little and mix well when taking out.