1000g of duck head, spleen county bean paste, star anise, grass berries, licorice, cloves, cinnamon, cumin, sesame leaves, 3 dried chili peppers, 20 peppercorns of pepper, 20 peppercorns of mace, light soy sauce, soy sauce, oyster sauce, salt, sugar, ginger, garlic, broth.

Practice:

1, the pot of oil on medium heat until hot;

2, add dried chili peppers, peppercorns, under the ginger, garlic stir-fry aroma;

3, and then add broth, star anise, fruits of the grass, licorice, cloves, cinnamon, cumin, leaves, soy sauce, soy sauce, oyster sauce, salt, sugar, turn on the heat to the whole marinade soup rolled, turn on the heat for 1 hour, the fragrance of the four overflowing out, brine is cooked;

4, will be cooked brine poured into the casserole, put the duck head, large fire boil, turn small fire brine cooking 1 hour can be.

Practice two,

Spicy duck head belongs to the home cooking recipe, the main raw material is duck head;

The process is brine, the production difficulty is medium;

Spicy duck head raw materials: duck head

Spicy duck head ingredients: star anise, cloves, dried chili peppers, ginger, garlic

Spicy duck head seasoning: soybean paste, peppercorns, old soy sauce, oyster sauce salt, sugar

Spicy duck head practice:

1, duck head washed and dehairing (in the supermarket there is a good deal of duck head).

2, the pot of oil on medium heat until hot, add dried chili peppers, peppercorns, mace.

3, under the bean paste stir-fried.

4, under the ginger, garlic stir fry flavor.

5, add water, old soup is better.

6, and then add star anise, grass berries, licorice, cloves, cinnamon, cumin, allspice, soy sauce, soy sauce, oyster sauce, salt, sugar, high heat to cook marinade soup for 20 minutes.

7, the boiled brine into the casserole, put the duck head, large fire boil, turn small fire brine cooking 1 hour can be.

8, out of the pot.

Warm tips:

1, to cook the marinade first, and then into the duck head, if the brine is cooked too long and easy to rot, so the brine needs to be first, there is no old brine broth, add water can also be.

2, spicy flavor is not too heavy, if you like spicy flavor heavy, you can add more chili and pepper.

Eat healthy:

Animal brains contain purines and high cholesterol, so people with gout and high blood fat should eat less.

Gourmet taboos:

Duck meat is contraindicated with rabbit, prunes, walnuts, soft-shelled turtle, fungus, walnuts, garlic, buckwheat with food.

Practice three,

Classic practice

Duck head is popular with diners for its taut skin, smooth and tender meat, and unique spicy flavor. The original version of spicy duck head was to brine the duck head and arrange it on top of onions, potato chunks, parsley, and green and red pepper chunks, with a circle of lotus leaf cake around the side. This approach highlights the flavor and spiciness of the duck head.