Steps:
1, green pepper cut a finger and a half wide block for use.
2. Cut onions into pieces about the size of green peppers for later use.
3, ginger cut a finger and a half size piece for use.
4, garlic slices for use.
5, pork belly cut two fingers wide, about five millimeters thick meat slices for use.
6. Add base oil10g to the pot and heat to 30%.
7. Add pork belly slices. Fry lard.
8. Fry the sliced meat until both sides are golden and slightly burnt, and then serve it for later use.
9, continue the fire, add ginger and garlic slices, stir fry and saute.
10, then add the green pepper and onion, stir fry 1 min and saute until fragrant.
1 1, add the previously fried pork belly and stir well.
12, add15g steamed fish black bean oil.
13, add15g oil, stir-fry and color evenly, about 2 minutes.
14, add white sugar to refresh, stir fry evenly, about 1 minute.
15, finished product.