Induction cooker cooking is not as delicious as gas cooking. The temperature of induction cooker is not easy to control, and the heat is not easy to adjust. Cooking is sometimes a fire, and sometimes a young man is needed. The fried food is delicious, and the induction cooker can only be that big. Heat, Even if you have the conditions, it will take a long time to reflect. At this time, the best time has passed, so I still want to fry good dishes with gas. I also use an induction cooker. It's really not the problem of cooking with gas. My pan is uneven, so is the fried dishes. When cooking, you need a lot of oil, or you will have to paste the pan. I have an idea to give it a try, but I don't know if you like the dishes fried like that, that is, put a proper amount of oil and then stir-fry the dishes to taste or a little.

I'm afraid of gaining weight, so I cook like this, and it's not good to eat too much oil. I think the dishes fried like this are also delicious. Scrambled eggs with tomatoes are not delicious if they are oily and add water, and some special dishes are held by themselves. Induction cooker is an electric cooking appliance made by electromagnetic induction heating principle. It consists of high-frequency induction heating coil (i.e. excitation coil), high-frequency power conversion device, controller and ferromagnetic pot bottom cooker. When in use, alternating current is introduced into the heating coil, and an alternating magnetic field is generated around the coil. Most of the magnetic lines of the alternating magnetic field pass through the metal pot body, and a large number of eddy currents are generated in the pot bottom, thus generating heat needed for cooking. There is no open flame in the heating process, so it is safe and hygienic. The induction cooker itself weighs only a few kilograms, so it is not a problem to take it anywhere, as long as there is power supply, it can be used everywhere.

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