Shred carrot, cucumber and onion; Chop onion leaves, garlic, ginger and pepper for later use.

Drain the chicken with rattan pepper, fry it in an oil pan over medium heat until golden brown, and then take it out for later use.

Take a proper amount of sweet noodle sauce and "gather" all the spare ingredients.

Take 1 Tengjiao chicken chops, put them into spring rolls together with other ingredients, and roll them into spring rolls with a little sweet sauce (other sauces are also acceptable ~).

Fry the spring rolls in the oil pan until golden brown, then take them out and put them on a plate. The spring rolls with rattan pepper and chicken fillet are ready!