Seafood dumplings have Spanish mackerel stuffing, squid stuffing, bird shell stuffing, yellow croaker stuffing, conch stuffing, dried shellfish stuffing, oyster stuffing, seaweed stuffing ...... So as long as it is the like of the seafood can be put, but there are skills when you put it, such as shrimp preferably a little elasticity of the meat, otherwise eat up the soft crawling, feel also not very fresh. The feeling is not very fresh, some people like dumplings in the shrimp chunks a little bit, it will be cut not very broken, of course, some people also like to chop a little bit of chopping, according to personal preference to it.

What are the seafood dumplings Types of seafood dumplings

The types of seafood dumplings are divided in the following ways:

One: the cooking methods of dumplings:

The cooking methods of dumplings are mainly boiling, steaming, branding, pan-frying, deep-frying, and baking.

2. Types of dumpling fillings:

1. Mushroom fillings: flat mushrooms, shiitake mushrooms, slippery mushrooms, apricot mushrooms, Agaricus blazei mushrooms, Agaricus bisporus mushrooms, enoki mushrooms, straw mushrooms

2. Non-vegetarian fillings: sanshen, shrimp, crabapple, sea cucumber, fish, chicken, pork, beef, mutton and so on.

3. Vegetarian fillings are double-divided into assorted vegetarian fillings, ordinary vegetarian fillings and so on.