Ingredients: 3 kg pork belly, 50 ml soy sauce, 60 ml soy sauce, 30 ml white wine, 20 g rock sugar, 2 star anise and a handful of pepper.

1, go to the market to buy fresh pork belly, wash it and cut it into pieces to dry.

2. Prepare the seasoning.

3. Pour all the ingredients into the basin, rub it for a while and then cover it. It needs to be marinated for three days.

4. This is the effect of meat pieces after two days of pickling.

5. Marinate until the color is as shown in the figure, and you can prepare the air-dried bacon.

6. Cured meat effect after air drying for 5 days.