Braised pork with yuba-a home-cooked dish, you can also try it.

material

Ingredients: 50g yuba,150g; Sliced meat;

Accessories: proper amount of oil and salt.

Braised pork with yuba

1

Ingredients: sliced meat, yuba.

2

Put yuba in the pot and add cold water 1 hour.

three

Let it be thorough and cut into small pieces.

four

Leave the bottom oil in the pot, heat it on high fire, add ginger slices, and pour in the meat slices and stir-fry until it turns white. Then add cooking wine and soy sauce and continue to stir fry a few times.

five

Add water (to the extent that the meat is not eaten), add soy sauce, refined salt, add a few dried peppers, and add yuba to stew together. If you want the yuba to be hard, you can put the yuba later, because it is sliced meat, so don't burn it for too long.

six

Out of the pot

skill

Basically, it is necessary to control the temperature.