Northern traditional vegetarian braised noodles

Main ingredients

Soybean sprouts, tomatoes, eggs, potatoes, string beans, cucumbers, sesame sauce, hand-rolled noodles, garlic

Accessories

Salt soy sauce

How to make vegetarian braised noodles

1. Wash various vegetables, cut potatoes into cubes and dices, and cut tomatoes into large pieces. Cut the beans into dices, cut the cucumber into thin strips, beat two eggs and mix well in a bowl, put three spoons of sesame paste in the bowl

2. Fry the potato cubes first: put oil in the wok, After the oil is hot, add chopped green onion to the pan, stir-fry until fragrant, add potatoes, add salt and a little soy sauce, stir-fry until the potatoes become doughy and then take it out of the pan

3.? Stir-fry the diced beans again, follow the same steps as the potatoes. But the beans must be fried very well

4. Stir-fried bean sprouts are the same as above

5. Then make a pot of water to cook the noodles. When the water boils, add the noodles. After they are cooked, Prepare a basin of clean cold water to cool the hot noodles.

6. Add some salt to the sesame paste and stir it with the hot water used to cook the noodles. Make sure it is semi-thick but not thick.

7. Peel the garlic and add some salt. Crush the garlic into minced garlic in a garlic jar

8. Tomato and egg marinade: Add oil to the wok. When the oil is hot, add chopped green onions and stir-fry until fragrant. Add tomatoes and smash them with a shovel. Sprinkle appropriate salt and add them to the pot. Add a little water to it, wait until the water boils and add the egg liquid, and when it is cooked, take it out of the pot.

9. Then put the fried diced potatoes, diced beans, soybean sprouts, tomato and egg stew, cucumber shreds, sesame sauce, mashed garlic, and Laoganma chili sauce on the table, and put the noodles in a bowl

10. Put your favorite dish code on the noodles, stir well and eat~ It’s so fragrant~