Pumpkin Biscuits

Main Ingredients: 220g glutinous rice flour, 200g pumpkin, biscuits

Accessories: 40g sugar, white sesame seeds

How to make pumpkin cookies and pumpkin cakes

1.

Prepare the necessary ingredients

2.

Pumpkin, peeled, cut into thin slices. Steam the pumpkin in a pot of water for 8 minutes

3.

Remove the water from the steamed pumpkin, add 40g of sugar, and put it in a juicer

4.

Squeeze the pumpkin to make pumpkin puree

5.

Pour the pureed pumpkin into the dry glutinous rice flour and mix with chopsticks to make a dough sheet

6.

Knead the pumpkin by hand until the dough is smooth and free of dry flour. Smooth dough without dry powder

7.

Pull off a handful of dough and put it on top of the biscuits

8.

Take another piece of cookie and cover it with the dough, sandwich the dough in the center to form a centerpiece

9.

Then put the biscuits in sesame seeds and roll it around, so as to evenly coat the dough with sesame seeds

10.

The biscuits will be covered with sesame seeds, so that the dough can be evenly coated with the sesame seeds. 10.

Do a good job of the pumpkin pie embryo

11.

Pot of oil heating, the pumpkin pie into the pan and fry until both sides of the yellow

Cooking tips

1. cookies is best to choose thicker cookies, frying the cake is not crumbled, the pumpkin filling is not yet cooked

2. frying pumpkin pie with a low fire slowly frying

3.

3. Frying pumpkin pie should be turned over from time to time, otherwise, the cookies will be paste.