Ingredients: yellow croaker 1 strip 500g, one spoonful of salt, cooking wine 1 spoon, ginger 15g, onion 10g, 2 spoons of steamed fish and soy sauce, shredded carrots and appropriate amount of corn oil.

Steps:

1, prepare the ingredients.

2. Scale the yellow croaker, wash it, and cut three times on the surface of the fish with a knife, cutting both sides.

3. Tie a piece of onion into a bundle and shred the rest.

4. Add a spoonful of salt to the cut fish.

5, two spoonfuls of cooking wine, fish should be evenly coated on both sides and marinated for 30 minutes.

6. Pickled fish stuffed with onions.

7, fish mouth stuffed with ginger.

8. Put a few slices of ginger at the bottom of the bowl, and then put the fish.

9. Put the water in the pot. After the water is boiled, put it in a steamer, put the fish on it, cover it, steam for 1 1 minute, turn off the fire and keep it stuffy for another 2 minutes.

10. Take out the steamed fish. If there is a lot of fish soup, you can pour some in a small bowl. I poured fish soup here.

1 1, pour two spoonfuls of steamed fish black soybean oil on the surface of steamed fish.

12. Sprinkle shredded onion, shredded ginger and shredded carrot.

13, put a proper amount of oil in the wok and heat it until it smokes.

14. Sprinkle on the surface of shredded onion and ginger. Wow, it smells good (see the oil on the surface of soy sauce? )。

15. Steamed fish smells delicious. Let's start while it's hot.