Put icing sugar is better, green beans and icing sugar are cool to remove the effect of fire, suitable for hot fire summer drinking. The red pond is not suitable for the green beans together with the soup.

If there are symptoms of fire, mouth and tongue sores and sore throat, then you may want to cover the pot of green beans to cook for 3 minutes, this time the color of the soup is still yellow and green clarification of the color, scooped out of the green bean water directly drink, or add a little bit of rock candy to drink.

This time the green bean water contains a lot of polyphenols, heat detoxification effect is the strongest. The other green beans then add hot water and cook until the beans are cooked. The effect of cooked and rotten mung bean soup is different from mung bean water, it can strengthen the spleen and dispel dampness, is also very suitable for summer drinks.

Summer heat is prevalent, mung bean soup is a traditional Chinese folk good food. The power of mung beans to clear the heat in the skin, experts, so if you just want to eliminate the summer heat, cooking soup when the mung beans amalgamated, with a high fire to boil, 10 minutes or so, pay attention to do not cook for a long time.