Diced potatoes (dehydrated) 350g

seasoning

salt

of appropriate amount

blend oil

of appropriate amount

(hen's) egg

1 piece

black pepper

of appropriate amount

The practice of burning potatoes

1. Wash and peel potatoes.

2. Use a planer to plan into silk, add appropriate amount of salt and mix well.

3. Beat in an egg.

4. Add appropriate amount of pepper.

5. Mix it well.

6. Heat the electric baking pan to drain oil and pour in shredded potatoes.

7. Fry until golden and turn over.