<p> There will be some parasites. </p><p> Raw pickling refers to the direct pickling of fresh seafood with salt, soy sauce, fish sauce, soy sauce, white wine, chili peppers, cilantro, green onions, ginger and garlic. Common raw pickled ingredients include pippin shrimp, crab, shrimp, blood clams, and so on. </p><p> Because there is no high-temperature disinfection and sterilization step in the process of raw pickling, and these seafood live in the water, they will carry a certain amount of parasites, so the raw pickled seafood will also contain a certain amount of parasites. For some people with bad stomach and intestines, it is recommended to eat less. </p><p> How to remove parasites from pickled seafood? </p><p>2</p><p> It can't be completely removed. </p><p> In the process of raw pickling, some white wine may be used, which can play a certain role in sterilization. But because the raw pickling in order to maintain the freshness of the seafood, no high temperature steaming process, and parasites can only be completely killed at high temperature, so the raw pickling can not completely remove the parasites. </p><p> It is recommended that you can eat raw salted drink more warm water to promote the discharge of food residues, and then under the guidance of the doctor to take regular deworming drugs, to remove some of the parasites in the body. </p><p> raw salted diarrhea how to do? </p><p> three </p><p> depends on the situation. </p><p> 1. not fresh enough:Raw marinade is made directly from live seafood, so the freshness of the seafood is more demanding. If the seafood is not fresh enough, it may contain more bacteria. Eating it at this time may cause diarrhea. It is recommended to drink more water and rest at this time. If the situation is serious, seek medical attention in time. </p><p>2. Allergies:Raw salted food contains more protein. If you are allergic, then you may have diarrhea, itchy skin and other allergic symptoms after eating raw salted food. This time it is recommended to go to the hospital in time. </p><p> Can I still drive after eating raw salt? </p><p>iv </p><p> Yes, but it is not recommended. </p><p> raw pickles will be used in the production process of white wine, so it contains a certain amount of alcohol, but generally normal consumption will not make a person drunk, so you can drive after eating raw pickles, but can not eat too much. </p><p> but if you happen to be detected by the DUI, it is possible to be detected "drunk driving". So, to avoid trouble, it is advisable not to drive after eating raw pickles. </p>