2, bean seed soaking treatment. Selected full of mung bean seeds according to 1 kilogram of water, 1 kilogram of beans for soaking, the water temperature can be controlled at 20-23 ℃, soaking time is generally 6-7 hours, so that the beans are fully saturated, no wrinkles until.
3, into the container for cultivation. Can be placed in the container of the breeding buds in the air stable place, should not be placed in the ventilation of the aisle or the open air of the place. At the same time, after loading the beans, to cover the top of the beans with gauze or with straw bags, sacks, burlap) multiple layers; cover dense. Containers can choose wooden barrels, with holes in the bottom, the bottom plate can be movable, in order to take bean sprouts and cleaning, the container should be clean, the cover must also be washed with boiling water before use.
4, water. Bean sprouts growth must have sufficient water, can be through the regular water to supply water, drenching method there are two kinds of water, one is each time the amount of water to be more water, should be the entire container of bean sprouts generally drenched, so that drenching down the water and out of the same water temperature. Another method can be filled with water throughout the container, and then let go of water, so repeat two or three times can be. Drenching should be cultivated container above the cover to uncover, drenching can be light even after drenching to cover the cover in a timely manner to re-cover the dense. Drenching time is generally 4-5 hours once, no matter day, night must be uninterrupted.
5, harvest points. Reach the emergence of true leaves should be harvested immediately, such as waiting for the roots to grow more fibrous roots is too old. In addition, the cultivation process do not see the sunlight, cultivation after a container to be washed with boiling water, to prevent the harm of germs.