Chilled squid whiskers

150g

Iced fish

50 grams

leek flower

150g

condiments

cashew

Proper amount

Fork meal

Proper amount

Red pepper ring

Proper amount

ginger slice

Proper amount

oil

Proper amount

salt

Proper amount

Chicken powder

Proper amount

step

1. Slice squid.

2. Cut the chives into sections.

3. Soak the whitebait in the water and take it out in advance.

4. Cut the red pepper into circles, and remove the cashews after passing through the oil pan.

5. Take the pot and inject water, add ginger slices, boil water, add squid and boil water, and remove the water.

6. Pour cooking oil into the wok and add whitebait to stir fry.

7. Stir-fry leeks in the pot.

8. Put the squid into the pot again.

9. Cashews, barbecued rice and red pepper rings are put in the pot.

10. Soak the fire evenly.