1, the eggplant sliced, onion cut into pieces, carrots sliced, frozen tofu cut into pieces, dried fungus soaked on, vermicelli soaked on. Peanuts soaked in hot water. Green pepper cut into diamond shape.

2, the onion first oil fried, put aside for use. Eggplant is also fried in oil slightly soft point can be. Vermicelli blanched, peanuts boiled.

3, put the oil, the dry chili into the smell of incense, put onion, ginger and garlic, pepper, a few grains, the aroma came out, put the cut pork pieces, meat fried, put the carrots, stir-fry a few times to put a good soak in the fungus, and then stir-fry, pour the right amount of water (depending on the portion of the dish), put the blanched vermicelli, put frozen tofu block, put the boiled peanuts, then put the eggplant lightly fried in oil, put the beef meatballs.

4, put the seasoning: a piece of seasoning, a small piece of cinnamon, a little sugar, depending on personal taste salt, you can slightly sprinkle a little thirteen spice powder, large fire boil, turn off the fire and stew for five to ten minutes, into the light fried onions and green peppers. Use a spatula to turn a few times, you can get out of the pot.