When sprouting mung beans, you can select mung beans with full grains and no pests and diseases, soak them in clean water, and wait for a day until the mung beans have absorbed enough water, then take them out and spread them evenly. Spread it in a deeper container, cover it with gauze, put it in a warm environment, wait for three days, and mung bean sprouts will appear. How to grow mung bean sprouts
1. Select mung beans
When growing mung bean sprouts, you need to pay attention to the selection of mung beans. First, you need to observe the appearance and select mung beans that are complete in shape and without wormholes. Secondly, you can observe the changes in the mung beans soaked in water, remove the mung beans that float on the water, and select the mung beans that sink to the bottom of the water for processing.
2. Soaking treatment
After selecting the mung beans, they need to be soaked. First, you need to put the mung beans into a basin, pour clean water into it, and soak it for a period of time until the mung beans absorb enough water and the skin falls off. Generally, soaking for twenty-four hours can achieve the above effects.
3. Production method
Soaked mung beans need to be spread evenly in a deeper container to wait for germination. During the laying process, attention should be paid to the fact that the mung beans should not be laid too thick to prevent the mung beans at the bottom from rotting and affecting the taste of the bean sprouts. At the same time, after the laying is completed, the mung beans need to be covered with gauze and placed in a dark and warm environment to promote germination of the mung beans.
4. Precautions
During the process of growing mung bean sprouts, the water needs to be replaced regularly. It is best to put the container containing mung bean sprouts every five hours. Rinse it with running water at the faucet and replace it with clean water. During the water change process, the bean sprouts must not be exposed to light to prevent the mung bean sprouts from turning red and affecting the taste.