First, the selection of buttered macadamia nuts is the first process. For uneven macadamia nuts, it is recommended that you use the method of smelling two and seeing three. Smell is to smell whether the fruit has a musty smell or not. High-quality macadamia nuts are fragrant, and the last thing is the taste. That is to say, taste, taste the taste of macadamia nuts, crisp and smooth.

Second, the method of creaming macadamia nuts.

The most direct and popular way to eat macadamia nuts is to eat dried fruits directly, raw or fried. Eating macadamia nuts raw has no loss of nutrition and is more comprehensive. However, in terms of taste, it is better to cook and eat, although there is a slight loss in nutrition.

In addition to this common simple eating method, there are chocolates and cakes with unique tastes, which can also be squeezed into edible oil and processed into cosmetics.

In addition, macadamia nuts are also used as ingredients for nutritional and decorative platters in many recipes. Our common macadamia nut home-cooked dishes include: chicken pineapple macadamia nut salad, fried shellfish with Dutch beans and Xia Guo, fried shrimps with macadamia nut bamboo shoots, macadamia nut brownies and so on.