Yongchun specialty 1: Yongchun noodles
Yongchun noodles are a traditional famous food in Yongchun, Fujian. Its production method is fine and the materials are exquisite. Raw noodles, shrimp skin, cucumber and pilaf are the main raw materials, which are made by traditional methods. With monosodium glutamate, cooking wine, pepper and other spices. Noodles are delicious.
Yongchun Specialty 2: Yongchun Citrus
Yongchun citrus is one of the traditional famous specialties in Yongchun County, Fujian Province, and it is also the main variety developed and produced in Yongchun. Yongchun citrus has the characteristics of large and straight fruit shape, orange color, thin peel, juicy pulp, crisp and sweet, unique flavor, rich in vitamins and other ingredients, and enjoys a high reputation in domestic and foreign markets. Citrus is exported to Southeast Asia, Hong Kong, Macao and Taiwan and other countries and regions 10, and is known as "Oriental Fruit".
Yongchun specialty 3: Yongchun meat pie
Yongchun meat pie is a traditional famous food in Yongchun, Fujian. It has a very long history and its production technology is very good. It is made of refined flour and pork through traditional production technology. The meat pie made is crispy and delicious, and it tastes more delicious when dipped in special hot sauce.
Yongchun specialty 4: Yongchun vinegar
Speaking of this Quanzhou specialty collection, we have to mention this Yongchun mature vinegar. He was selected for the exhibition of the 4th Asia-Pacific International Trade Expo and won the gold medal of the 1st China Food Expo. The raw materials of Yongchun mature vinegar are high-quality glutinous rice, red yeast, memory sesame sugar and so on. Carefully brewed according to the secret recipe, the taste is excellent.