Generally, one kilogram of marinade can marinate 10 kilogram of meat. Because both gravy and gravy can be marinated in water, if you add more gravy to the water, it will also melt in the water, so one catty of gravy can marinate 10 catty of meat, which is ok. If you think the marinade is good, you can put it away again, and next time you want to roll it, you can also make it into marinade in Lu Lu badminton.

Introduce old marinade:

Marinated sauce is the seasoning for making marinated vegetables, which generally refers to the traditional Chinese medicine spice for making brine. The marinade is rich in flavor, which can remove the fishy smell of food raw materials and increase the flavor of food. Brine is made by boiling brine in a brine pot with water. Different bittern formulas can make bittern with different flavors.

There are hundreds of spices mixed with marinade in the market, and the common ones are star anise, cinnamon, pepper, Gan Song, fennel, cardamom, nutmeg, Amomum villosum, fragrant leaves, clove, mother clove, galangal, southern ginger, citronella, licorice, tsaoko and so on. Pickled food can be eaten directly; Slice and plate, and then pour the marinade to eat; Dip in auxiliary seasonings such as Chili powder and pepper powder; 4 stir-fry and eat.