Burger practices: hamburger - burger + beef patty + 1 slice of tomato + lettuce + ketchup Super Burger - burger + 2 slices of beef patty + 1 slice of tomato + lettuce + ketchup + salsa Chicken Leg Burger - - burger + leg meat + lettuce + ketchup + salad dressing -Burger + leg meat + lettuce + fish sauce Chicken Tenderloin Burger - Burger + a pair of chicken tenders + lettuce + salad Sandwich - a slice of ham + 1 slice of tomato + lettuce + salad
Note that you can go to the supermarket to buy the meat Oh. There's a lot of sauced, baked, and smoked meats out there. And if you love to eat ketchup friends can get a little up, but not too much oh. If you like cheese, you can also put a slice of it in. Cheeseburger recipe Sections Other Western Ingredients 1 hamburger bun; beef spine (local), and made into a cylinder 180 grams; 30 grams of lettuce; 40 grams of tomato slices; 25 grams of pickle slices; onion slices, peeled 40 grams; shredded vegetable salad 30 grams; 5 grams of coconut olive oil; 1 packet of French fries; 40 grams of Swiss cheese; 20 grams of butter; salt seasoned to taste; white pepper seasoned to taste; French sprigs 1.
Procedure
1. Divide the bread into two halves and line them up, center-side up. Place the lettuce, tomato, onion, and pickle slices on top of the toasted bottom layer of bread. Note: Butter and toast them immediately.
2. Cook the patties on the grill to the desired level (tender, 50% or all the way through, etc.) to make a cheeseburger, and melt them in the grill over an open flame.
3. Place the patties on the buns with the veggies and the top slices of the buns on top, place them on a platter and garnish individually with shredded vegetable salad, olives, and sprigs of parsley, and finish off with the french fries.
3.