Sticky Rice Cake with Bean Paste

Ingredients: 200 grams of bean paste, 200 grams of glutinous rice flour, 160 grams of boiled water, 25 grams of sugar

Practice:

1. Add sugar to the glutinous rice flour, add boiled water, use chopsticks to stir flocculent, wear gloves and knead evenly to hold the ball, divided into 45 grams of a glutinous rice ball

2. >2, take a piece of glutinous rice dough pressed flat, into the bean paste, wrapped up and pressed into the cake

3, all wrapped up, pan brush with oil, into the cake, small fire slowly frying both sides of the golden brown, frying can be