The easiest way to make razor clams is to stir-fry them as follows:

Ingredients: razor clams 750 grams, 2 spoons of cooking wine, salt, 3 cloves of garlic, 1 piece of ginger, green onions, 2 spoons of black fungus chili sauce, oil.

1, buy back the razor clams into the salt water to rest for more than 2 hours, let it spit out the sediment.

2. Rinse the razor clams in clean water.

3. Prepare the ingredients, cut the garlic and ginger into small pieces and chop the scallions.

4, the pan into the amount of oil, oil heat into the onion, ginger and garlic, sautéing the flavor.

5, then put the razor clams into.

6, high heat and stir fry quickly after adding wine to fishy.

7, add the right amount of salt, 2 spoons of black fungus chili sauce. Stir-fry evenly can be removed from the fire, add chopped scallions before leaving the pan.

8, tender and juicy, flavorful and delicious fried razor clams.