2, choose the best glutinous rice in the basin, wash with water about 2 times, wash can be.

3, to wash the rice in the basin add appropriate amount of water, submerged glutinous rice about 3 centimeters appropriate. 25 ~ 15 degrees soak 8 hours, 15 degrees soak 14 hours, in order to soak through the rice grain to no white heart appropriate.

4, the soaked rice out, rinse with clean water, drained into a barrel sterilized with boiling water, put the barrel into a pot with water, steam on high heat until the rice is cooked, not sticky, not hard, and no hard heart is good.

5, the steamed rice on a bamboo plate cool, the temperature dropped to about 35 degrees, will be ground into the red powder sprinkled mix.

6, the mix of glutinous rice flour into boiling water sterilized basin, dig a small groove in the middle, cover the lid, maintain a constant temperature of 30 degrees for about 3 days can be.