How to make chicken soup with bamboo fungus and shiitake mushrooms

1.? Soak the mushrooms, bamboo fungus, bamboo curd in lightly salted water for half an hour, the temperature of the water should not be too high, boil it and cool it before use.

2.? Put the slaughtered chicken pieces into the boiling water, pour some cooking wine to cook a little bit and fish up and drain the water.

3. Another pot of water, boiling, put ginger, chicken pieces, pour a small amount of wine, cook for 5 minutes on high heat, put the soaked and cleaned bamboo fungus, mushrooms, and then continue to cook for 5 minutes to a small fire and simmer for ten minutes, and then put bamboo and goji berries, and then simmer until the chicken is cooked through the sprinkle of salt and pepper powder and evenly from the pot.