First pour the flour, yeast and white sugar into a basin, knead the dough into a smooth dough, then use a rolling pin to roll it into a thin and even round cake, use a spoon to scoop out a spoonful of sesame filling, and then put it on the electric cake. Just bake it on the pan.

Ingredients: appropriate amounts of black and white sesame seeds, 300 grams of ordinary flour, 3 grams of yeast, 10 grams of white sugar, and 180 ml of warm water.

Specific method:

1. Pour the ordinary flour into the container, add yeast, and add sugar. The sugar added here is to promote the fermentation of the yeast, stir evenly, and then slowly pour in warm water. Pour into the flour, stir with chopsticks while pouring, until it becomes flocculent, and knead the dough with your hands until it becomes a smooth dough.

2. Put the kneaded dough on the board and knead it into a long strip. Cut it into dough balls of the same size with a knife.

3. Take one of the cut dough balls, arrange it into a round shape from the outside to the inside with your hands, and then flatten it. Follow this method to make all the dough balls in order, and cover them to keep them fresh. Membrane for later use.

4. Use a rolling pin to roll it into a round cake with even thickness. Use a spoon to scoop out a spoonful of sesame filling and place it in the middle of the cake. Pinch it tightly like a bun, with the seam facing down, and roll it into a round shape with your hands. , and then use a rolling pin to roll it into a 1 cm thick round cake.

5. Brush a layer of cooking oil on the electric baking pan after heating it. If you don’t have an electric baking pan, you can also use a frying pan. After the oil is hot, put in the cake pan and flip it several times to avoid burning it. , bake until both sides are browned.

6. Finished product.

Notes

1. The yeast should be mixed with warm water at about 40 degrees (not exceeding 42 degrees) and soaked for a few minutes.

2. The surface of the pancake must be soft.

3. If the pancakes are colored too quickly when frying, you can turn off the pan for a while and wait until the temperature drops before opening it again to prevent the pancakes from burning. The pancakes will be cooked when both sides are burned.