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How to stew fish head soup is not fishy and delicious
1, the fish head clean, remove the gills. Start a frying pan, under the fish head frying until slightly yellow, remove and spare;

Fish head soup related pictures

Fish head soup related pictures (17 pictures)

Chinese ligustici, Angelica dahurica, asparagus, ginger washed.

2, put all the ingredients together into the stew pot, add the right amount of water, the stew pot with a lid, the fire stewed in water for 40 minutes, seasoning for use.

Steps Editor

1, take a fresh bighead carp, more than 5 pounds; there is no bighead carp, can be silver carp instead; take down the bighead carp head, garlic leaves, ginger and scallion a number of pepper, cooking wine, boiled water standby, non-vegetarian oil standby;

2, non-vegetarian oil to start the pot, put a small amount of ginger, when the oil is hot, put the bighead carp head, frying;

3, to be a little bit of the head of the side of light yellow, the head turned over, the fish head is a little bit of a little bit of light yellow, the head is a little bit of light brown, the head is a little bit of light yellow, the head of the fish is a little bit of light yellow. After light yellow, fish head turn over, add a little meat oil, frying, until the other side of the fish head slightly light yellow, add cooking wine, and then add the right amount of water to make soup;

4, the first big fire will be the soup to boil, and then change to small fire, slowly simmering soup, until the soup shows pinkish-white color, add a little pepper;

5, take out, add the garlic leaves and green onions.

Features:

1, if you take the fish is fresh enough, especially fresh;

2, the soup appears milky white, decorated with garlic leaves and green onion green, color and flavor;

3, even the most skilled dish, feel better than the popular Tan fish head. [1]

Notes Editor

1, boil the water, and then put the fish head, so that the soup is easy to be white.

2, you can put some tofu, shiitake mushrooms, or something like cold noodles in the fish head soup.

3, you can cut open the head of the fish in the oil to fry.

Thousand Island Lake pure wild fish head

Accessories: Thousand Island Lake natural purified water, Jinhua ham, old tofu, young cabbage

Making: the fish head fried, add pure water, Jinhua ham stewed into a milky broth, put the old tofu, young cabbage.

Fish Head Stew

Fish Head Stew (5 pics)

Features: The original soup, fragrant and thick with the warmth of home, simple, fresh and delicious flavor in it.