Pig's head meat is pig's head meat. Its delicacy has long enjoyed a good reputation among people. It is said that the "roasted pig's head" in Huaiyang cuisine is the most exquisite and has the longest history, and it is a famous Huaiyang cuisine. It has rich nutritional value. Pig's head with dietotherapy function is flat and sweet and salty; Tonifying deficiency and nourishing yin, nourishing blood and moistening dryness.
Efficacy and function of pig's head: Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.
Applicable people: use with caution for those with damp-heat phlegm obstruction; Obesity and hyperlipidemia should not eat more; Pig's head meat is a pathogenic thing. Those who have excessive pathogenic wind will not eat pig's head meat.