When you have a fever and cough, it is mainly to observe whether there are other complications in your body. If it is caused by asthma, it is not recommended to drink milk, which will cause allergies and lead to asthma attacks. If there are other reasons, drinking milk has little effect, so you can drink some in moderation.

You can drink milk if you have symptoms of fever and cough. Symptoms of fever and cough are mostly due to low immunity, poor disease resistance of the body, infection with viruses and bacteria, which leads to respiratory tract infection, cough and fever.

Milk has high nutritional value, is rich in protein and calcium, and contains amino acids needed by human body, which can improve patients' immune function, increase patients' disease resistance, and promote the symptoms of fever and cough to recover as soon as possible.

However, if patients are allergic to milk protein, they should not drink milk, otherwise it will easily lead to allergic phenomena and aggravate the symptoms of fever and cough. Patients should eat more fruits and drink more water during fever and cough, which is beneficial to the recovery of fever and cough symptoms.

You can drink milk during fever and cough. When you have a fever and a cold, your immunity and disease resistance are reduced. At this time, you should properly supplement nutrients to enhance your physique. Milk is rich in protein, milk fat, vitamins, sugars, minerals and other trace elements, which can meet the needs of normal physiological functions of human body and is suitable for people with weak constitution or malnutrition. And drinking milk can promote the absorption of calcium, and drinking it before going to bed is beneficial to sleep and promote the improvement of the condition. Therefore, it is not allergic to milk at ordinary times, and it is edible when you have a fever and cough.

You can usually drink milk if you have a fever or cough, unless you are allergic to milk. Fever and cough are generally more common in respiratory infectious diseases, such as cold bronchitis, tonsillitis, pneumonia and other diseases. Drinking milk when you have a fever or cough can replenish the water lost due to fever in time. At the same time, milk is rich in protein, which is also an effective supplement to the consumption of diseases. Therefore, you can drink milk when you have a fever or cough.

Of course, a very small number of patients are allergic to milk. If you drink milk, it will cause allergic reactions and aggravate the symptoms of cough, so you can't drink it, but this situation is generally rare.