With live shrimp to do food must be clean, live shrimp flavor is delicious but live shrimp body also contains a variety of bacteria, so be sure to deal with clean and then make. Here is the introduction of live shrimp processing clean method:

1. Shrimp whiskers are inedible, in the cleaning of live shrimp, with scissors shrimp whiskers and shrimp those small claws and claws all cut off, these things can not be eaten with some bacteria.

2. live shrimp after cleaning, pour some hot water in the basin with a handful of salt, dissolved and cooled, and then immediately put the live shrimp, salt will be shrimp body bacteria and dirt are cleaned up.

3. Shrimp head is best not to, directly pull off on the line, just if you want to eat shrimp head, then the shrimp head of those things are squeezed out, shrimp head inside is some of the shrimp's internal organs, is not clean.

4. live shrimp shrimp line in the meat of the shrimp tail, is that a complete black line, which is the shrimp stomach and intestines, must be cleaned up. The above approach to deal with out of the live shrimp, to ensure clean and sanitary.

Note:

1. The black line behind the shrimp, the black or white line behind the shrimp is the shrimp's digestive tract. This can usually be seen in large shrimp. Although it is not harmful to your health as the bacteria in the shrimp will die at the high temperatures during cooking. However, you should remove it for a cleaner and more reassuring dish.

2. Be careful when eating shrimp, shrimp should be steamed or boiled to prevent parasitic infections and parasitic poisoning.

3. Shrimp should not be processed with vegetables, tubers, vitamin C fruits. The reason is that when vitamin C meets the toxins in shrimp it releases toxins that cause food poisoning.