Sweet potato leaves are prepared as follows:

Main ingredient: sweet potato leaves.

Accessories: garlic, millet chili, soy sauce, salt, starch, sugar.

1, first take out a handful of fresh sweet potato leaves out of the root of the sweet potato leaf tendon removed, the root of the sweet potato leaf tendon removed so that eat up then will be more crispy, taste will be more good. After removing the tendons from the sweet potato leaves, all the sweet potato leaves are put into a pre-prepared pot, add the right amount of water to the pot, and clean the sweet potato leaves.

2, take out a clean bowl, put in the right amount of soy sauce, salt, sugar, starch, and then add the right amount of water into the chopsticks, stirring constantly, mix it evenly, the salt and sugar stirring and melting on the side to be used. Take out the right amount of garlic out, remove the skin of garlic, cut the garlic into garlic, take some millet chili out of the clean, chop it, put it into the pre-prepared plate to be used.

3, start a pot of boiling water, add the right amount of water into the pot, add the pot of boiling water, put our clean sweet potato leaves into the pot to blanch it again. Use chopsticks to keep stirring, so that it is evenly heated. Let the sweet potato leaves blanch until raw, use a spoon to fish it out into a bowl of cool water before adding cool water over again, set aside for use.

4, start a pot of oil, add the right amount of cooking oil into the pot, the pot of oil is hot, we pre-cut the garlic and millet chili into the spatula constantly stir fry, the garlic and millet chili flavor fully stir fry out. Then hit us earlier to make a good sauce pour into the pot, stir it well, open high heat to boil it.

5, with a spatula, stirring constantly, stirring constantly, will be the pot of soup boiling after turning off the fire will be put aside to use. Fish out the sweet potato leaves that we just finished passing through the cool water to control the water and arrange them on a plate. Arrange the sweet potato leaves neatly on the plate as shown in the picture below, and finish arranging all of them.

6, arranged after we just made a good delicious sauce poured on the sweet potato leaves, can be served. A delicious garlic sweet potato leaves are ready, do it yourself at home to eat super easy to eat, eat the tender flavor, garlic flavor.