Steamed noodles are a home-cooked dish in Henan, and it is not difficult to make. The main raw materials are noodles, pork belly, and some fresh vegetables. The production process is steaming. Shake the noodles and put them on the steamer. After the noodles are steamed, shake them and let them cool. Add the cooked side dishes and stir evenly. That’s it. So, how to make steamed noodles soft and fluffy? How to make steamed noodles fluffy and soft

1. Use seasonal vegetables and pork, a combination of meat and vegetables that is delicious and nutritious. The main ingredients are: about 2 pounds of noodles, half a pound of pork, celery, garlic sprouts, red pepper, ginger slices, green onions, etc.

2. Put the noodles bought in the supermarket (my mother used to make them by hand when I was a child) into a pot and steam them for 15 minutes. Be sure to wait until the water boils before adding the noodles. This way the steamed noodles won't be too dry. After the noodles are steamed, use chopsticks to scatter them and set aside. They will not fall apart easily when they cool down.

3. Wash the celery and garlic sprouts and cut them into sections of about 5 cm. Use a knife to cut the celery in the middle so that it can be more flavorful when fried. Celery is fragrant and delicious, and garlic sprouts are full of garlic flavor.

4. When steaming noodles, you are also very particular about choosing meat. Use fat and lean pork to separate it. When cutting the meat, separate the fat and lean meat. Cut the lean meat into thin strips and cut the fat meat into narrow slices. This way, the oil can be squeezed out faster and the fat meat will not be too greasy.

5. Put an appropriate amount of oil in the pot, first add the onions and ginger to squeeze out the fragrance, and then remove them. Add the fat meat and squeeze out the fat. If you don't like fat meat, you can fry it for a while. Because steamed noodles have no fat, they have no soul. Then add lean meat and stir-fry until fragrant. Add appropriate amount of salt and light soy sauce.

6. When the meat is fried for 8 minutes, add the chopped chili rings and celery. After the celery is cooked and cooked, add the garlic sprouts and stir-fry for 1 minute (the garlic sprouts will be too cooked and the garlic will smell fragrant). There will be no more). Then the crucial step is to add an appropriate amount of water. The purpose of adding water is to make the noodles softer.

7. Then add the steamed noodles, stir-fry evenly and serve. When stir-frying, the fire must not be stopped and the stir-frying speed must be fast, because steamed noodles absorb water very quickly, and if the noodles are not stir-fried in time, they may stick to the pan and affect appetite. After stir-frying, it is ready to serve. It is very fragrant and delicious.

To prevent the noodles from becoming lumpy, we need to choose cooked noodles before steaming them. Toss the noodles with sesame oil before steaming them. If the surface of the noodles is covered with oil, they will become smoother and will not stick together. Precautions when babies eat infant milk powder

Babies have very few salivary glands in the first 3 months after birth, and the amylase contained in the salivary glands and the amylase in the digestive tract is also quite small. If you give it at this time Feeding babies rice cereal is very difficult to digest. It is not advisable to add rice flour to your baby in the first 3 months. There is no exact data on the ratio of rice flour and water, it is completely based on the age and adaptability of the baby. When your baby first comes into contact with rice flour, you can make it thinner and gradually make it thicker.

If the water temperature for preparing rice noodles is too high, the nutrients in the rice noodles will be easily lost; if the water temperature is too low, the rice noodles will not dissolve and will form lumps when mixed together, which may cause indigestion for babies.

The more suitable water temperature is 70 or 80 degrees Celsius. There should be no problem in soaking rice noodles in hot water from water dispensers used in general households. Note that mothers do not need to cook the prepared rice noodles, otherwise the water-soluble nutrients in the rice noodles will be easily destroyed.

The suitable water temperature for preparing rice noodles is 70℃~80℃. If your baby has just started eating rice noodles and is not used to feeding with a spoon, he can first feed with a bottle.

We know that after a baby is born, his natural conditioned reflex is to suck. He will suck the nipple when he puts it in his mouth. He will not chew food when he puts food into his mouth with a spoon. Chewing is acquired. Before this habit is developed, bottle feeding can be used as a transition.

Once the baby's swallowing movement is developed, the mother should feed with a spoon, otherwise it will not be conducive to the development of the baby's chewing function.