2. Cut into small pieces and soak in cold water for two hours to remove blood.

3. The key to seasoning is to add sweet noodle sauce, which can't be replaced by pillar sauce. Remember not to put soy sauce. . . .

4. Add cooking wine, onion ginger, cinnamon, star anise, pepper, fragrant leaves, dried mushrooms, dried peppers, salt, chicken powder, appropriate amount of water, and water should not be too much.

5. Put it in a pressure cooker and stew for 25 minutes.

6. The fragrance is overflowing and you're done