Cherry meat is a very classic New Year’s Eve dinner. It tastes rich in fruity aroma, sweet and sour, crispy on the outside and tender on the inside. It is very delicious. So how to make this dish at home, the following is a small The editor will share the specific method with everyone. To make cherry meat, the ingredients required are relatively simple

We need to prepare cherries or red cherries, tenderloin, starch, sugar, tomato sauce, sesame and other ingredients. Next, we first wash the tenderloin. Clean it, then cut it into square pieces, take a bowl, put the tenderloin in it, pour in an appropriate amount of soy sauce, salt, sugar, cooking wine, add ginger, chopped green onion, etc., marinate the diced meat, it will take about half an hour , after marinating, we prepare some starch, put the diced meat into the starch, dip it a few more times, wrap the diced meat tightly, and put it on a plate for later use. Remove the stems of the cherries, then cut the cherries in half, scoop out the pits, and put the pulp into a bowl. We found a pan, put an appropriate amount of corn oil in the pan, put the cherry meat into the pan, and added a small amount of Boil the sugar and make the cherries into jam. If they are not sour, you can add some tomato paste. When frying cherry meat, you need to pay attention to the heat

We heat the oil in a pan. The oil should be about one finger high. When the oil is about 70% hot, we put the diced meat wrapped in starch into the pan piece by piece. During the frying process, you need to pay attention to the oil temperature not being too high. We turn on medium heat and wait until the diced meat is golden and crispy on the outside. Use chopsticks to pull it to prevent the meat from sticking. Wait until the diced meat is fried and floats. It's ready to be taken out. We put the fried meat in a colander and drain away the oil. We take a non-stick pan, then heat the pan with a little oil, put the cherry jam inside, stir-fry, wait until the jam bubbles, put the fried meat in it, pour an appropriate amount of salt and soy sauce, and turn the heat on Stir-fry for twenty seconds, until the golden sauce is coated with the meat, sprinkle with a handful of sesame seeds, then turn off the heat and serve. Place the cherry pulp on a plate and arrange the cherry pulp on the edge of the plate, so that the cherry pulp is ready. Remember, if we want to ensure that the cherry meat is crispy on the outside and tender on the inside, we must stir-fry it over high heat for a short time when putting the jam on it. If we stir-fry it for too long, the batter will easily become soft.

Cherry meat tastes crispy on the outside and tender on the inside, sweet and sour and appetizing. The meat is cooked this way during the Chinese New Year. It is fat but not greasy and tastes particularly delicious. When we make this dish at home, we must pay attention to adding less oil and let the jam coat each diced meat, so that it tastes sour, sweet, salty, and extremely delicious.