The way to stir-fry the shrimp tail is as follows:

Materials/tools: 3g of shrimp tail, one green pepper, one green onion, 2 tablespoons of Chili sauce, 1g of cooking oil, one onion, one garlic, ginger slices, pepper aniseed, cooked sesame seeds, 1 tablespoon of oyster sauce, 1 tablespoon of white sugar, 1 tablespoon of cooking wine and 1 soy sauce.

1. Prepare 3g of crawfish tail, clean it, cut shallots into small pieces, roll a proper amount of cooked sesame seeds and green and red peppers, cut onions, ginger and garlic for later use, and add white pepper and Chili sauce.

2. Add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce and a proper amount of white pepper to marinate the shrimp tail for about fifteen minutes.

3. Heat the pan, pour in proper amount of oil and stir-fry chives, ginger, garlic and pepper.

4. Add 2 spoonfuls of Chili sauce to the marinated shrimp tail and stir well.

5. Add appropriate amount of boiling water, try not to eat shrimp tail and half a spoonful of white sugar, and simmer.

6. stew until the soup reaches this level, the shrimp tail is basically completely cooked, and the pepper is slightly stir-fried in the pot.

7. Take out the pan and serve, sprinkle with cooked sesame seeds and chopped green onion.