Ingredients: 300g of baby cabbage.
Accessories: 20g of green pepper and 20g of persimmon pepper.
Seasoning: 5g of garlic (white skin), 5g of dried pepper, 5g of green onion and rice vinegar.
Practice 1:
1. Wash the baby cabbage and chop it into 4 sections;
2. Dice green pepper and red pepper;
3. Slice garlic; Pepper cutting year-end
4. Chop the onion;
5. Garlic slices, chopped green onion, and dried peppers;
6. When the garlic slices are burnt but not burnt, add chicken soup to boil (white water+chicken essence is also ok);
7. After the water is boiled, put the doll dish in and boil it until the doll dish becomes soft;
8. Take out the baby dish and put it on a plate. Put the green and red peppers into the soup, put some rice vinegar and cook for one minute.
9. Add water starch to thicken and pour it on the doll dish.
Method 2:
1. Wash and tear the baby cabbage. Dice tomatoes and ham. Chop the millet pepper and garlic.
2. Add oil to the pot and heat it. Add garlic and ham to stir-fry until fragrant. Add diced tomatoes and millet pepper and stir well.
3. Boil with appropriate amount of water, cook with baby cabbage (about 2 minutes), and add appropriate amount of salt.
matters need attention
1, millet pepper according to their own acceptance of spicy, generally speaking, it is enough to eat half to one that is not too spicy.
2. If the acidity of the tomato is not enough, you can add a little vinegar to adjust it before cooking.
After reading the above introduction, do you all particularly want to drool now? The method of making hot and sour baby dishes is also very simple. As long as we prepare the ingredients and follow the above steps, we can make delicious, sour, refreshing and spicy hot and sour baby dishes at home. Try it quickly!
Practice of winter melon soup
1, preparation materials: prepare 200g wax gourd, pea 100g, and 200g tofu.
2. Cut wax gourd and tofu: wash wax gourd, peel