1. The common bean curd brands in Guilin include Sitang, Huaqiao, Sitang and Sifangjing bean curd. Among them, the Sitang brand fermented bean curd tastes more authentic and is deeply loved by the public.

2. Guilin fermented bean curd is the first of the "Three Treasures of Guilin". Guilin fermented bean curd production technology has been established hundreds of years ago in the Song Dynasty. The birthplace of Guilin fermented bean curd is Sitang Township, Lingui District, Guilin City. Sitang fermented bean curd produced in Sitang Township became famous because Chen Hongmou, a bachelor of Dongge University and minister of the Ministry of Industry during the Qianlong period of the Qing Dynasty, paid tribute to the royal family, and was used as a "local offering" to the court every year. Since Guilin is more famous than Sitang, outsiders call Sitang bean curd Guilin bean curd. Over time, people only know Guilin bean curd but not know that Sitang bean curd is actually Guilin bean curd.

3. First of all, Sitang fermented bean curd is carefully selected. Without high-quality soybeans, peppers, and natural spices, pure Sitang bean curd cannot be made. Secondly, the method of making the billet and removing the moisture in the billet are all passed down. Third, the optimal period for the growth of Mucor in the early fermentation cannot be grasped unless you have done it yourself. Fourth, the degree of rice wine used to soak the fermented bean curd and the preparation method have a great influence on the flavor of fermented bean curd. Finally, the quality of water and the ratio of spices used in making the dough are the finishing touch.

4. Sitang fermented bean curd is custard in color, with the same appearance and texture, mellow and smooth, greasy and refreshing, spicy and refreshing, appetizing and refreshing, melts in the mouth, suitable for salty and salty, suitable for meals, cooking and seasoning Top quality.