The traditional barbecue method is to use an open flame oven or a charcoal oven, but the pace of life of modern people has accelerated. In order to improve the efficiency and facilitate the operation, the barbecue shop adopts the method of frying. The advantages of frying barbecue are that it can be heated quickly, the barbecue process can be completed in a short time, and it can be seasoned while frying, which increases the taste and delicacy of food.

However, fried barbecue also has its shortcomings, because the oil temperature is not well controlled, which is prone to the problem of excessive oil smoke and smoke smell, and it is also easy to make food too greasy and unhealthy. In contrast, the open flame oven or charcoal oven is healthier, because food can be baked by natural flame without adding oil, which has higher nutritional value and the baked food tastes more delicious.

Therefore, if possible, it is recommended to choose an open flame oven or a charcoal oven for barbecue to ensure health and delicious food.