Cabbage 1 piece
seasoning
salad oil
of appropriate amount
salt
of appropriate amount
vinegar
a little
garlic
of appropriate amount
Sichuan pepper
a little
dry red pepper
of appropriate amount
light soy sauce
of appropriate amount
white sugar
a little
The method of stir-frying cabbage
1. Tear the cabbage into small pieces by hand, wash and drain for later use.
2. Heat the pan and pour the oil, then add garlic, red pepper and pepper to saute.
3. Pour in the cabbage and stir fry quickly
4. When stir-frying, add white sugar soy sauce and salt to taste, pour a little balsamic vinegar into the pan at the front of the pan and stir-fry.
knack for cooking
1, just tear the cabbage into pieces at will. Hand tearing is more delicious and delicious than knife cutting.
2. There is no need to add water in the frying process. Cabbage itself is a vegetable with high water content.
3. Keep the fire burning and stir-fry all the time when frying.
4. Pour vinegar along the edge of the pot, which will give off vinegar fragrance with high temperature.