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How to fry cabbage is delicious?
Ingredients

Cabbage 1 piece

seasoning

salad oil

of appropriate amount

salt

of appropriate amount

vinegar

a little

garlic

of appropriate amount

Sichuan pepper

a little

dry red pepper

of appropriate amount

light soy sauce

of appropriate amount

white sugar

a little

The method of stir-frying cabbage

1. Tear the cabbage into small pieces by hand, wash and drain for later use.

2. Heat the pan and pour the oil, then add garlic, red pepper and pepper to saute.

3. Pour in the cabbage and stir fry quickly

4. When stir-frying, add white sugar soy sauce and salt to taste, pour a little balsamic vinegar into the pan at the front of the pan and stir-fry.

knack for cooking

1, just tear the cabbage into pieces at will. Hand tearing is more delicious and delicious than knife cutting.

2. There is no need to add water in the frying process. Cabbage itself is a vegetable with high water content.

3. Keep the fire burning and stir-fry all the time when frying.

4. Pour vinegar along the edge of the pot, which will give off vinegar fragrance with high temperature.