Ingredients

1 catty lamb pho

1 green onion pho

2 egg whites

coriander pho

tenderizer powder pho

cumin powder pho

wine pho

white sesame seeds pho

oil pho

Salt a little

Soy sauce a little

Electric cake pan homemade cumin lamb practice

1. buy back the lamb, go home and soak it in cool water for a while more, wash it a few times, wash it!

2. white sesame seeds, cumin powder, five spice powder, tenderizing powder, green onion cut off standby

3. egg white standby, put egg white in order to make the meat tender.

4. Cut the meat into small pieces, put the egg white, cumin powder, five spice powder, salt, soy sauce, cooking wine, green onion at the same time put in the mix, meat marinade. Time about 3 to four hours, so that the meat is more flavorful, tender.

5. marinated meat for electric cake pan frying, put the oil in the pan, the oil is hot and put the meat frying.

6. Meat cooked, you can put a little more cumin powder to enhance the flavor, began to put white sesame seeds, cilantro out of the pot.

7. Delicious and tender cumin lamb well,