I'm from Guangdong, and the most famous Cantonese dish is white cut chicken. I like roast goose, roast suckling pig, white burnt shrimp, steamed pork ribs with garlic, secret barbecue pork, pineapple with old meat, and mutton belly in casserole. If I say my favorite snacks one by one, Cantonese style intestinal noodles, beef fried rice noodles, flavorful beef mince, wonton noodles, preserved meat boiled rice.