First of all, shredded pork with hazelnut mushrooms
Ingredients: hazel mushroom 150g shredded pork 100g pepper 1 small red pepper 2 onions, ginger, garlic, salt, pepper powder and chicken powder.
Practice steps:
1. Select and clean hazelnuts, put them in a pot and blanch them with boiling water, then clean them again and drain the water for later use.
2, shredded pork with pepper powder, a little salt, water starch evenly, marinated for 5 minutes, diced pepper, diced red pepper.
3. Heat oil in the pot and saute shallots, ginger and garlic. Add shredded pork and stir-fry until it changes color. Add mushrooms and pepper and stir well.
4. Add a little salt, pepper powder and chicken powder and stir well.
Hazelnut mushroom
Second, stewed tofu with hazelnut mushrooms
Ingredients: 250g of hazelnut mushroom, 200g of tofu, pork 150g, one onion, one ginger, one garlic, one clove of salt, chicken essence, soy sauce and appropriate amount of cooking wine.
Practice steps:
1. Wash hazelnuts and cut tofu for later use. Wash the meat and slice it accurately. Prepare onions, ginger and garlic.
2, hot oil from the pot, add garlic and ginger to stir fry, add meat slices and stir fry until broken; Add soy sauce and stir-fry the cooking wine.
3. Stir-fry the hazelnut mushroom a few times quickly, pour in a bowl of water, add tofu after the fire is boiled, and simmer slowly after boiling again.
4. When the soup is dry, add some salt and season with chicken essence. When the soup is dry, sprinkle with chopped green onion and serve!
Hazelnut mushroom
Third, stewed chicken with hazel mushrooms.
Ingredients: Flammulina velutipes 130g chicken leg, half dried red pepper, 2 scallions, ginger 1 root, half garlic, 2 slices of pepper, 65438 light soy sauce +0 tbsp soy sauce/kloc-0 tbsp sugar,/kloc-0 tbsp salt and 2 slices of fragrant leaves.
Practice steps:
1. Soak hazelnuts in cold water twice, then put them in a basin and soak them in warm water. The soaked Flammulina velutipes should be picked clean one by one to ensure that the sand is removed. Leave a bowl of sparkling hazelnut mushroom water for later use.
2. Soak the chicken in cold water and add a little cooking wine. Still 15 minutes. Put the chicken in cold water and blanch it to remove the fishy smell and foam, and remove the peculiar smell of onion leaves and ginger skin.
3. put a little oil in the pot, cut the onion into sections and cut the garlic in half. Filter the chicken pieces with warm oil, stir fry, and add seasoning to stir fry for a while.
4, heat the water, add more points and try to add enough at once. Add soy sauce and soy sauce sugar, bring to a boil, and add hazelnut mushrooms. Add salt after half an hour, which is easy to taste.
5, then simmer 15 minutes or so, the soup thickens, and then turn off the fire.