Common sweet and sour potato method

Cut the potatoes into small pieces of moderate size at will.

Put more oil in the pot. When the oil temperature is 60% or 70% hot, put in potato pieces.

Fry until the potato surface is brown.

Cooking wine 1 tablespoon, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar and 5 tablespoons of water are mixed to form a sauce.

Pour into the pot and collect the juice over high heat.

Sprinkle some sesame seeds on the plate.

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Sweet and sour potato chips

peel a potato

Cut into large pieces

Pour two spoonfuls of oil into the pot, add potato chips and fry them until they are half cooked.

Take it out and put it on a plate for use.

Put two spoonfuls of sugar and proper amount of vinegar in the bowl, add half a spoonful of salt and adjust the juice.

Pour half a spoonful of oil into the pot and add the fried potato chips.

Stir-fry the fire for a minute, then take it out.

Edible guide

You can eat the soup when it is dry. Be careful to burn your mouth.

The practice of sweet and sour potatoes

material

Potatoes 1 white sesame 1 teaspoon cooking wine 1/2 tablespoons soy sauce 1 teaspoon sugar 4 teaspoons vinegar 2 teaspoons salt 1 teaspoon.

Practice steps

1. Peel potatoes, cut them into hob pieces, and then soak them in clear water for later use.

2. Then pour the cooking wine, soy sauce, sugar and vinegar into the bowl according to the ratio of 1: 2: 3: 4. Add half a bowl of clear water and stir well to make sweet and sour juice.

3. Pour the potatoes into a pot of hot oil and fry on low heat until the surface is golden.

4. Then pour the sweet and sour juice to boil, then pour the salt and stir well. Then turn to high heat to collect juice.

5. Finally sprinkle some white sesame seeds, and the sweet and sour potatoes can be eaten.

skill

Soaking potatoes in water can remove excess starch from the surface, and the fried taste will be more crisp.