In the market, the brands of beef jerky are varied and the prices are different. We all know that the production process of beef jerky is very complicated, and only 4 kg of beef can extract 1 kg of beef jerky, so all beef jerky below 150 yuan in the market contains some false ingredients. However, dried pork's varieties are rare in the market, and only appeared in the last year or two. The reason why the price in dried pork is more expensive than beef jerky is because there is no fraud in dried pork.

The proportion of dried pork is slightly the same as that of beef. A catty of dried pork is extracted from the appearance of 3-4 kilograms, while the price of dried pork in the market is generally around 80 yuan, so the price of dried pork is more expensive than those of fake beef jerky, but it does not mean that it is more expensive than pure beef jerky. When I was traveling in Guizhou, the beef jerky I met at the scenic spot cost only one catty of 60 yuan, and it was delicious. In fact, this kind of beef is not made of beef, but of duck.

Spread a layer of butter on the top of duck meat, and then spread a layer of duck meat on the top of beef, which looks slightly similar to beef again and again. Duck meat and butter are mixed by machine rolling, and after air drying, the taste of beef jerky appears. The price of this so-called jiaozi beef jerky may be only about ten yuan, and it can be completed per catty, so it is still very profitable to sell it for forty or fifty yuan.

Moreover, dried pork should not use pork belly, but choose lean pork, that is, tenderloin, so the price in dried pork is a little more expensive, but I suggest you choose good beef jerky to eat, because it contains more nutrients. You get what you pay. When we can't measure the quality of goods, we measure them by price.