Ingredients: 150g rice, 2 preserved eggs, 90g lean pork, auxiliary ingredients, appropriate amount of salt, chicken essence, 1/2 spoon of cooking wine, 1/2 spoon of starch, 1/2 spoon of sesame oil, 1 tsp of water, appropriate amount of water
Steps
Steps of making preserved egg and lean meat porridge 11. Put the rice in a large bowl, add water and rub it, wash it and soak it in water for 30 minutes.
Step 22 of how to make preserved egg and lean meat porridge. Wash the soaked rice again, drain off the water and pour it into the pot. Add an appropriate amount of water. The amount of water is about twice that of usual cooking. Cover the pot and press the switch to start cooking.
Step 33 of how to make preserved egg and lean meat porridge. Soak the lean meat in bleeding water, then rinse it, cut it into shreds, add an appropriate amount of salt, 1/4 spoon of chicken essence, cooking wine, and starch, and mix well. Marinate for 10 minutes.
Recipe for Preserved Egg and Lean Meat Porridge Step 44. Peel the preserved eggs and cut into small dices.
Step 55 of how to make preserved egg and lean meat porridge. After the porridge is boiled, move the lid of the pot away to leave a gap to avoid splashing the pot. Cook until the porridge gradually thickens for about 10 minutes, then remove the pot lid and stir occasionally with a spoon.
Recipe for Preserved Egg and Lean Pork Porridge Step 66. Use another cooking pot, pour in a small amount of water, bring to a boil, add the shredded meat, spread it with chopsticks, and cook until the color becomes lighter.
Step 77 of how to make preserved egg and lean meat porridge. Take it out, rinse it with warm water to remove the foam, and drain off the water.
Step 88 of how to make preserved egg and lean meat porridge. Boil the porridge until the rice is completely cooked and the porridge water is relatively thick. Add shredded pork, preserved eggs, appropriate amount of salt, 1/4 spoon of chicken essence, and cook for about 1 minute. , stir continuously with a spoon, add sesame oil, stir well and serve.