Glutinous rice jujube cake
Making ingredients: glutinous rice, red dates, raisins, sugar and black sesame seeds.
Production step
1 The next step is to teach you how to make a glutinous rice jujube cake. The method is very simple, it tastes soft and sweet, and the ingredients for making glutinous rice jujube cake are ready. Prepare a bowl of glutinous rice, a dozen red dates, a handful of raisins, a small amount of sugar and a handful of black sesame seeds. There are only a few materials for making glutinous rice jujube cake, which are very few and easy to prepare. After they are ready, we can start making this glutinous rice jujube cake today.
2. Put a bowl of glutinous rice that we have prepared into a larger container, then add water without glutinous rice and soak it. Don't worry after soaking it, because our glutinous rice needs to be soaked for two hours, but if you have plenty of time, you can soak it for more than two hours, which will make it easier to steam it.
3. After the glutinous rice has been soaked for two hours, let's take it out to control the moisture, then put it in another bowl, and then put the bowl in the steamer. Just steam the glutinous rice in cold water, then let's boil the water in the pot with strong fire and continue steaming for ten minutes. After ten minutes, first open the lid, add a proper amount of water to the glutinous rice, then cover the lid and steam for another ten minutes. Ten minutes after the second time, the glutinous rice is almost cooked. Let's take out the steamed glutinous rice and let it cool.
4. Clean the red dates we prepared first, then cut them into pieces next to the jujube core, and put them in a plate after cutting. There is only one kind of material that we need to cut. After cutting the red dates, we can start the final production.
5. Find a square container, if you prefer a round one, but the bottom should be flat. Spread a layer of oil-absorbing paper in the container, then take a proper amount of glutinous rice and spread it flat on the oil-absorbing paper. Spread a layer of jujube slices on the glutinous rice, and then put a layer of glutinous rice. Be careful not to fill the glutinous rice. We have to put other things.
6. After spreading glutinous rice, let's put raisins, then spread a layer of glutinous rice. This time, put all the remaining glutinous rice in the container, finally spread a layer of oil-absorbing paper, then put it in a steamer and steam it 15 minutes. 15 minutes later, let's take it out, then take a cup, fill it with water, and then press it on glutinous rice for four hours. After cooling and setting, it can be demoulded. After demoulding, cut into pieces, then sprinkle with a little sugar and black sesame seeds, and the taste is finished.
Tips
1, our glutinous rice should be spread in three layers in the container, so when spreading, we must pay attention to the amount of each layer, not too much, not too little, and it is best to be even.
2, glutinous rice should be steamed twice, and the time of each steaming should be well grasped.
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