Taste: This taste is salty and fresh. Technology: Boiling loach soup Material: Main ingredient: 250g loach.
Seasoning: monosodium glutamate 2g, salt 3g, vegetable oil 15g.
Characteristics of loach soup: the soup is delicious and the meat is tender and soft.
1. First scald the loach with hot water, wash it with water to remove mucus, cut open the abdomen to remove internal organs, control the water, and fry it in an oil pan until golden brown; Add two bowls of water, bring to a boil and cook over medium heat. When the soup is concentrated to half, season with salt and monosodium glutamate.