2. Remove the fish head (I don't like fish heads, so I usually remove them. Of course, you can also choose to keep the fish head and internal organs and clean them.

3. Sprinkle a little pepper and salt on the small yellow croaker and marinate with a little cooking oil for ten minutes.

4. Small yellow croaker is coated with dry starch on both sides.

5, put the right amount of cooking oil in the wok, this oil can not be too little, otherwise it is easy to fry. Fry the small yellow croaker wrapped in dry starch in a pot.

6. Wait until one side is fixed, then turn it over and fry the other side.

7. Fry until golden on both sides, and then serve.